Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Saumon Beurre Blanc
Pan-seared salmon fillet drizzled with a silky beurre-blanc sauce for a classic French dish.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Sayadieh
Sayadieh is a Levantine dish featuring cumin-spiced rice, seared fish, and caramelized onions, often served during special occasions.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Shish Taouk
Yogurt-marinated chicken thigh cubes grilled hot over coals and served with toum — a Levantine technique chain built on marinade, char, and contrast.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Soto Ayam
Soto Ayam is a traditional Indonesian dish consisting of turmeric chicken broth served over rice and noodles, garnished with shredded chicken and crispy toppings.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Spanakopita Triangles
Delight in the flaky, buttery layers of these Greek spanakopita triangles filled with savory spinach and feta, perfect for any gathering.
- Kitchen ScienceMay 22, 2026 · Kitchen Science · 3 min
Why Studio Ghibli's Animated Food Makes Your Mouth Water
Studio Ghibli's meticulous animation of food triggers genuine hunger responses—even though you're watching drawings. Here's the neuroscience behind fictional appetite.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Tod Mun Pla
Tod Mun Pla are flavorful Thai fish cakes made with white fish, red curry paste, and kaffir lime leaves, perfect as a party starter.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Wonton Soup
Cantonese wonton soup consists of pork-shrimp dumplings served in a clear chicken broth.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Xihongshi Chao Jidan
Xihongshi Chao Jidan is a comforting stir-fry of tomatoes and scrambled eggs, perfect for weeknight dinners.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Xinjiang Cumin Lamb
Savor the bold flavors of Xinjiang Cumin Lamb, a quick and aromatic stir-fry that's perfect for weeknight dinners.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Yum Woon Sen
Yum Woon Sen is a refreshing Thai glass noodle salad featuring shrimp, squid, and a zesty dressing.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Zhajiangmian
Zhajiangmian features hand-pulled noodles tossed with a glossy pork-and-tianmianjiang sauce and topped with fresh cucumber.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Ají de Gallina
Ají de Gallina is a velvety Peruvian chicken stew made with shredded chicken, aji amarillo, and a rich bread-thickened sauce.
- Recipe NoteMay 21, 2026 · Recipes · 3 min
Albóndigas en Salsa
Albóndigas en Salsa consists of Spanish meatballs simmered in a tomato-sherry sauce. Focus on meatball formation and sauce reduction techniques.
- Recipe NoteMay 21, 2026 · Recipes · 3 min
Aloo Gobi
Aloo Gobi is an Indian dry curry featuring spiced potatoes and cauliflower, prepared by roasting vegetables and blending spices.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Apfelstrudel
A classic Austrian dessert featuring a flaky pastry filled with spiced apples and raisins.
- Recipe NoteMay 21, 2026 · Recipes · 3 min
Arepas
Arepas are round patties made from pre-cooked white corn flour, formed into discs and griddled until golden brown.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Bacalao al Pil-Pil
Bacalao al Pil-Pil is a classic Basque dish featuring cod emulsified in a rich garlic-infused olive oil.
- Recipe NoteMay 21, 2026 · Recipes · 3 min
Bánh Cuốn
Bánh Cuốn is a delicate Vietnamese breakfast dish featuring steamed rice sheets filled with savory pork and herbs.
- Recipe NoteMay 21, 2026 · Recipes · 3 min
Batata Harra
Batata Harra is a Lebanese side dish of roasted potato cubes seasoned with garlic, cilantro, and chili for a spicy flavor profile.