Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Couscous aux Sept Légumes
Couscous aux Sept Légumes is a Moroccan dish featuring steamed couscous topped with seven slow-braised vegetables, layered for flavor.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Croquetas de Jamón
Croquetas de Jamón are Spanish ham croquettes made by emulsifying a béchamel with rendered fat, then breading and frying for a crispy exterior.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Dal Makhani
Dal Makhani is a creamy stew of black lentils and kidney beans, simmered for hours and finished with cream for emulsification.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Enchiladas Verdes
Enchiladas verdes consist of rolled tortillas filled with ingredients and covered in a tomatillo sauce, then baked until heated through.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Espinacas con Garbanzos
Espinacas con Garbanzos is a classic Spanish tapa combining tender spinach and chickpeas, seasoned with smoked paprika.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Fabada Asturiana
Fabada Asturiana is a Spanish bean stew made with chorizo and morcilla, emphasizing slow cooking and the layering of flavors.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Fasolada
Fasolada is a Greek stew made with navy beans, tomatoes, and carrots, emphasizing bean-soaking, flavor layering, and simmering techniques.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Fattoush
Fattoush is a Middle Eastern salad made with toasted pita, mixed greens, and a dressing of pomegranate and sumac.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Fish and Chips
Classic British Fish and Chips featuring crispy battered fish and thick-cut chips.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Rosemary Focaccia
This Rosemary Focaccia features a crisp crust and a soft, airy interior, enhanced by aromatic rosemary and rich olive oil.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Gado-Gado
Gado-Gado is an Indonesian salad made with blanched vegetables layered with a peanut sauce, showcasing techniques like emulsification.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
German Potato Salad
A tangy and savory German Potato Salad featuring vinegar dressing and crispy bacon.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Gigantes Plaki
Gigantes Plaki features creamy baked giant white beans in a rich tomato-herb sauce, perfect as a mezze or a hearty vegan main dish.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Greek Lemon Potatoes
These Greek Lemon Potatoes are perfectly roasted, tangy, and aromatic, making them an ideal Mediterranean side dish.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Gulab Jamun
Gulab Jamun are soft dumplings made from milk solids, deep-fried, and soaked in sugar syrup flavored with cardamom and rose water.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Gyoza
Gyoza are Japanese dumplings filled with seasoned pork, wrapped in thin dough, and pan-fried for a crispy bottom and tender top.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Harira
Harira is a Moroccan soup made with spiced lamb, lentils, and chickpeas, traditionally served during Ramadan iftar meals.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Huevos Rancheros
Huevos Rancheros consists of sunny-side-up eggs served on corn tortillas, topped with salsa. It emphasizes egg cooking and tortilla handling.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Iced Café Latte
A refreshing Iced Café Latte that brings café-style indulgence right to your home.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Iced Matcha Latte
Create a refreshing iced matcha latte at home with rich matcha flavor and creamy milk.