Terumi Morita
May 21, 2026·Recipes·1 min read · 182 words

Batata Harra

Batata Harra is a Lebanese side dish of roasted potato cubes seasoned with garlic, cilantro, and chili for a spicy flavor profile.

Contents（4項）▾
  1. 01Ingredients & steps
  2. 02Why this works
  3. 03Autopilot guard summary
  4. 04Revision log (Autopilot revise)
Golden-crusted potato cubes drizzled with red chili oil and topped with fresh cilantro, alongside a lemon wedge.
RecipeMiddle Eastern
Prep20m
Cook15m
Serves4 人分
LevelEasy

Ingredients

  • 800 g potatoes, diced into 1 cm cubes
  • 4 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1-2 tsp chili powder, to taste
  • 1/2 tsp salt
  • 1/4 cup fresh cilantro, chopped
  • 1 lemon, cut into wedges

Steps

  1. Preheat your oven to 200°C (400°F) to ensure a hot cooking environment for crispy potatoes.

  2. In a large bowl, combine the diced potatoes with olive oil, minced garlic, cumin, coriander, chili powder, and salt. Toss well to coat evenly.

  3. Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper. This will help them roast evenly.

  4. Roast in the preheated oven for 15 minutes, flipping halfway through to encourage browning and ensure all sides are crispy.

  5. Once golden and crispy, remove the potatoes from the oven, and immediately stir in the chopped cilantro for a fresh flavor burst.

  6. Serve hot with lemon wedges on the side for an added zesty kick.

Why this works

The key to achieving perfectly roasted batata harra lies in the balance of heat and the right preparation method. Preheating the oven ensures that the potatoes start cooking immediately, promoting crispy exteriors while keeping the insides fluffy. The olive oil not only aids in roasting but also adds flavor and helps the spices adhere to the potatoes. If your potatoes seem too soft or have not browned as expected, make sure they are spread out on the baking sheet in a single layer; overcrowding traps steam and inhibits crispiness. The combination of garlic, cumin, coriander, and chili creates an aromatic spice blend that complements the natural sweetness of the potatoes. Adding cilantro at the end preserves its fresh flavor and vibrant color, elevating the dish. This ensures that you have a delicious, well-balanced mezze side that perfectly accompanies various Lebanese dishes.

Autopilot guard summary

  • truth: approved
  • quality: approved (score 100)
  • similarity: approved (score 0.058 vs roasted-sweet-potato-tahini)
  • regulatory: approved
  • image: approved

Revision log (Autopilot revise)

  • 2026-05-21T18:49:39.052Z · fields: imageSpec · reason: auto-revise of image