Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 22, 2026 · Recipes · 5 min
Hong Shao Rou
Experience the rich flavors of Shanghai with this sweet and savory Hong Shao Rou, a classic red-braised pork belly dish.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Jeyuk Bokkeum
Jeyuk Bokkeum is a vibrant Korean stir-fry of marinated pork, onion, and scallion, perfect for a quick weeknight meal.
- Recipe NoteMay 22, 2026 · Recipes · 5 min
Kafta Kebab
Kafta Kebab consists of spiced ground lamb and beef formed onto skewers and grilled, often served in various regional styles.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Kefta Mkaouara
Kefta Mkaouara features spiced meatballs simmered in a rich tomato sauce, topped with poached eggs for a delicious North African main dish.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Khai Jeow
Khai Jeow, a Thai-style omelette, is quick to prepare and features crispy lacy edges that elevate any meal.
- Recipe NoteMay 22, 2026 · Recipes · 5 min
Kibbeh bil Sanieh
Kibbeh bil Sanieh is a two-layer baked dish featuring a bulgur and meat shell filled with a spiced meat and pine nut mixture.
- Recipe NoteMay 22, 2026 · Recipes · 5 min
Kimchi Bokkeumbap
Kimchi Bokkeumbap is a flavorful Korean fried rice made with day-old rice, aged kimchi, and topped with a fried egg.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Knafeh
Knafeh is a traditional dessert featuring crispy kataifi dough layered with melted cheese, often soaked in orange-blossom syrup.
- Recipe NoteMay 22, 2026 · Recipes · 5 min
Marillenknödel
Delight in the exquisite taste of Marillenknödel, where apricots are enveloped in soft dough and finished with butter-toasted breadcrumbs.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Mie Goreng
Mie Goreng is a quick and flavorful Indonesian stir-fried noodle dish made with egg noodles and kecap manis.
- Recipe NoteMay 22, 2026 · Recipes · 5 min
Miyeok-guk
Miyeok-guk is a Korean seaweed soup made with dried miyeok, often prepared for birthdays and known for its umami flavor.
- Recipe NoteMay 22, 2026 · Recipes · 5 min
Moo Ping
Delight in the smoky, sweet, and savory flavors of Thai Moo Ping, grilled pork skewers marinated in a rich coconut milk blend.
- Recipe NoteMay 22, 2026 · Recipes · 5 min
Nasi Goreng
This delicious nasi goreng features day-old rice stir-fried with savory ingredients, perfect for a quick weeknight dinner.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Nasi Tumpeng
Nasi Tumpeng features turmeric-coconut rice shaped into a cone, accompanied by various side dishes, often served during celebrations.
- Recipe NoteMay 22, 2026 · Recipes · 5 min
Oeufs Florentine
Oeufs Florentine features poached eggs atop buttery spinach, finished with a rich sauce for a delightful brunch.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Poulet à la Moutarde
Poulet à la Moutarde features seared chicken braised in a creamy mustard sauce, perfect for a weeknight dinner.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Poulet Chasseur
Poulet Chasseur features bone-in chicken braised in a rich sauce of mushrooms, shallots, and tarragon, exemplifying classic French cuisine.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Qatayef
Qatayef are yeasted pancakes filled with nuts or cheese, commonly prepared during Ramadan and other festive occasions.
- Recipe NoteMay 22, 2026 · Recipes · 6 min
Rendang
Authentic Indonesian beef rendang simmered to a rich, dry finish with aromatic spices.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Sate Ayam
Sate Ayam features marinated chicken skewers grilled to perfection, served with a rich peanut sauce.