Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Roasted Sweet Potato with Tahini
Delicious roasted sweet potatoes drizzled with creamy tahini make a stunning side dish.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Sake Nanban-zuke
Sake Nanban-zuke is a Japanese home dish of crisp fried salmon briefly marinated in a sweet-tart vinegar sauce. Refrigerate and eat within 2–3 days.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Sticky Toffee Pudding
Indulge in a classic British dessert with this rich and warm Sticky Toffee Pudding, featuring a luscious caramel sauce and sweet dates.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Stuffed Peppers
Stuffed peppers filled with a mixture of grains, protein, and spices, then roasted until tender. This dish showcases stuffing and flavor balancing techniques.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Zucchini Fritters
Zucchini fritters made by grating zucchini, removing moisture, mixing with flour and eggs, then frying until golden brown.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Asparagus Vinaigrette
Asparagus Vinaigrette is a sauce made by emulsifying cooked asparagus with vinegar, oil, and seasonings to achieve acidity and flavor balance.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Bagna Cauda
Bagna Cauda is an Italian dip made from garlic, anchovies, and olive oil, served warm with fresh vegetables for dipping.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Banana Bread
This classic banana bread recipe transforms overripe bananas into a moist and flavorful treat.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Brandade de Morue
Brandade de Morue is a creamy emulsion of salt cod and potatoes, embodying the flavors of Provence.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Bread Pudding
Bread pudding made from stale bread soaked in a custard mixture of eggs, milk, and sugar, then baked until set and slightly firm.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Buri Daikon
Buri Daikon is a Japanese dish made by simmering yellowtail and daikon in a dashi-soy broth, focusing on flavor integration and broth clarity.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Buta no Kakuni
Buta no Kakuni is a tender braised pork belly dish, rich in umami flavor and melt-in-your-mouth texture.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Caponata
Caponata is a traditional Sicilian sweet-sour eggplant dish that beautifully marries flavors and textures.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Carrot Glaze
This Carrot Glaze recipe transforms simple carrots into a sweet and savory side dish with a glossy finish.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Chicken Piccata
Chicken Piccata consists of sautéed chicken breasts served in a lemon-caper sauce, demonstrating techniques of emulsification and flavor balancing.
- Recipe NoteMay 19, 2026 · Recipes · 3 min
Chicken Stock Classic
A classic chicken stock recipe that forms the foundation for countless dishes.
- Recipe NoteMay 19, 2026 · Recipes · 2 min
Chikuzenni
Chikuzenni is a Japanese simmered dish made with chicken and root vegetables, seasoned with dashi and soy sauce for enhanced flavor.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Chimichurri
Chimichurri is a sauce made by emulsifying herbs, garlic, vinegar, and oil, used to enhance the flavor of grilled meats and vegetables.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Crème Brûlée
A classic French dessert featuring creamy custard topped with a perfectly caramelized sugar crust.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Daikon to Buta no Nimono
Daikon to Buta no Nimono is a Japanese dish featuring simmered daikon and pork, emphasizing simmering techniques and flavor extraction.