Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Unaju
Unaju features tender, sweet-soy-glazed eel fillets served over steaming rice in a lacquered box, perfect for special occasions.
- Recipe NoteMay 24, 2026 · Recipes · 3 min
Yaki Onigiri
Yaki Onigiri are delicious grilled rice balls brushed with a soy-sake glaze, perfect as a snack or side dish.
- Recipe NoteMay 24, 2026 · Recipes · 3 min
Yakiudon
Yakiudon is a flavorful stir-fried dish featuring thick udon noodles, savory pork, and fresh vegetables, perfect for weeknight meals.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Anticuchos
Grill tender beef heart skewers marinated in a rich Peruvian spice paste for a unique culinary experience.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Ayam Penyet
Ayam Penyet is a dish of braised and deep-fried chicken, served smashed with sambal terasi, common in Indonesian cuisine.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Bakso
Bakso are beef meatballs, often served in a clear broth flavored with garlic and pepper, common in Indonesian cuisine.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
B'stilla
B'stilla is a Moroccan pastry made with spiced shredded chicken, layered with phyllo dough and almonds, often served during special occasions.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Canard à l'Orange
This classic Canard à l'Orange features a perfectly roasted duck paired with a vibrant bigarade sauce.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Chinese Steamed Egg
A delicate Chinese steamed egg dish that results in a silken custard, perfect as a side.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Cong You Bing
Cong You Bing is a layered scallion pancake made with hot-water dough, known for its flaky texture and distinct scallion flavor.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Dak Bokkeumtang
Dak Bokkeumtang is a comforting Korean spicy chicken stew simmered with vegetables and rice cakes.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Empanadas de Carne
Hand-chopped beef empanadas encased in pastry, suitable for various occasions and can be frozen for later use.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Fatteh Djaj
Fatteh Djaj is a flavorful Levantine layered dish featuring tender spiced chicken over crispy pita, chickpeas, and a creamy tahini-yogurt sauce.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Filet Bordelaise
Savor the rich flavors of Filet Bordelaise, a classic French dish featuring pan-seared beef filet with a luscious red wine reduction.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Gaeng Phed Gai
Experience a delightful Thai red curry with tender chicken and eggplant, perfected by the technique of coconut-cream splitting.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Galaktoboureko
Galaktoboureko is a Greek dessert made with layers of phyllo pastry and semolina custard, finished with a citrus syrup.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Galbi-jjim
Galbi-jjim is a Korean dish made with braised short ribs, often served during special occasions like Lunar New Year.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Gan Bian Si Ji Dou
Sichuan dry-fried green beans with minced pork and spices create a richly flavorful side dish.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Gyeran-jjim
Gyeran-jjim is a delightful Korean steamed egg dish, soft and custardy, perfect as a side for rice.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Hobakjeon
Hobakjeon are Korean zucchini pancakes, made by frying coated zucchini slices until crispy and golden, often served as a side dish.