Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Lentil Soup
Lentil soup combines lentils, vegetables, and spices, simmered to develop flavors and achieve a balanced texture.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Madeleines
Madeleines are small, shell-shaped sponge cakes made from a batter of flour, eggs, sugar, and butter, baked in a special mold.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Matcha Cheesecake
Matcha Cheesecake combines cream cheese and matcha, utilizing emulsification and layering techniques to achieve balanced flavors and creamy texture.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Miso Eggplant
Miso eggplant is a savory side dish showcasing the rich umami of miso paired with tender eggplant.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Mornay Sauce
Mornay sauce is a béchamel-based sauce thickened with cheese, used to add creaminess and flavor to various dishes.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Mushroom Risotto
A classic Italian mushroom risotto featuring creamy Arborio rice and earthy mushrooms.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Nasu Dengaku
Nasu Dengaku consists of broiled Japanese eggplant coated with miso glaze, served as a vegetarian side dish.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Ohitashi
Ohitashi is a classic Japanese side dish featuring blanched greens soaked in umami-rich dashi.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Okayu (Japanese Rice Porridge)
Okayu is a Japanese rice porridge made by simmering rice in water until soft. It can be seasoned with soy sauce or served with toppings.
- Recipe NoteMay 19, 2026 · Recipes · 3 min
Onsen Tamago
Onsen Tamago is a delicately slow-cooked egg, achieving a creamy texture that perfectly complements various dishes.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Orecchiette con Cime di Rapa
Orecchiette con Cime di Rapa is a traditional Apulian dish made with orecchiette pasta and sautéed broccoli rabe, balancing its bitterness.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Pad Krapow Gai
Pad Krapow Gai is a Thai dish of stir-fried chicken with chili, garlic, and Thai basil, typically served with rice.
- Recipe NoteMay 19, 2026 · Recipes · 3 min
Pad See Ew
Pad See Ew, a delicious Thai stir-fried noodle dish, combines flavors of soy sauce and vegetables for a satisfying meal.
- Recipe NoteMay 19, 2026 · Recipes · 3 min
Panzanella
Panzanella is a refreshing Italian bread salad that combines ripe tomatoes, stale bread, and a tangy vinaigrette.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Passata
Passata is a smooth tomato puree made by cooking and blending ripe tomatoes, often used as a base in various Italian dishes.
- Recipe NoteMay 19, 2026 · Recipes · 3 min
Pesto Alla Genovese
Pesto Alla Genovese is an Italian sauce made by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Pomme Puree
Pomme Purée is a classic French potato dish, known for its creamy texture and rich flavor, perfect as a side for various mains.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Pommes Anna
Pommes Anna consists of thinly sliced potatoes layered in a dish, seasoned, and baked until golden and crispy.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Pot-au-Feu
Pot-au-Feu is a classic French winter dish featuring tender beef and seasonal vegetables simmered in a rich broth.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Remoulade
Remoulade is a mayonnaise-based sauce, typically flavored with mustard, capers, and herbs, used as a condiment for seafood or as a dip.