Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Beef Fajitas
Beef fajitas consist of marinated beef strips seared and sautéed with bell peppers and onions, served in tortillas.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Bibim Guksu
Bibim Guksu is a Korean cold noodle dish served with a spicy gochujang-vinegar sauce, emphasizing noodle cooking and sauce emulsification.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Bò Lúc Lắc (Vietnamese Shaking Beef)
Bò Lúc Lắc is a Vietnamese stir-fry of tender beef cubes and vegetables, seasoned with a savory sauce, often served with rice.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Boeuf Bourguignon
Classic French Boeuf Bourguignon, a rich beef stew braised in red wine with vegetables.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Bouillabaisse
This traditional French bouillabaisse features a rich broth filled with assorted Mediterranean seafood.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Briam
Briam is a traditional Greek dish featuring slow-roasted summer vegetables glazed in olive oil.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Bún Thịt Nướng
Enjoy a delicious bowl of Bún Thịt Nướng, featuring grilled pork, vermicelli noodles, and fresh herbs.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Beef and Bean Burrito
Beef and Bean Burrito consists of seasoned beef and beans wrapped in a tortilla. Focus on layering ingredients and rolling technique for best results.
- Recipe NoteMay 21, 2026 · Recipes · 5 min
Cà Phê Sữa Đá (Vietnamese Iced Coffee)
Experience the rich and sweet flavor of Cà Phê Sữa Đá, a traditional Vietnamese iced coffee that captivates with its unique brewing technique.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Cabbage with Salt-Kombu
This quick and simple Cabbage with Salt-Kombu recipe elevates a common vegetable with umami-rich flavors, making it a perfect side dish.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Calamares Fritos
Calamares Fritos are deep-fried squid rings, coated in seasoned batter, commonly served as a tapa in Spanish cuisine.
- Recipe NoteMay 21, 2026 · Recipes · 5 min
Cassoulet
This hearty French classic features slow-cooked white beans with flavorful meats, topped with a crusty surface.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Causa Limeña
Causa Limeña is a Peruvian starter made with layered yellow potato and aji amarillo mash, filled with chicken or tuna.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Chicken Adobo
A traditional Filipino chicken adobo featuring a harmonious balance of soy sauce and vinegar.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Chicken Quesadilla
Chicken quesadilla made with layered tortillas, cooked chicken, and melted cheese, cooked on a skillet until golden and crispy.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Chiles en Nogada
Chiles en Nogada is a festive Mexican dish featuring stuffed poblano peppers topped with a creamy walnut sauce and pomegranate seeds.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Chili con Carne
Chili con Carne is a Tex-Mex dish made with ground beef, beans, and a blend of spices, all simmered together in one pot.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Chole Bhature
Chole Bhature is a classic North Indian breakfast featuring spicy chickpea curry served with deep-fried bread.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Cochinita Pibil
Cochinita Pibil is a Yucatán classic featuring slow-cooked pork marinated in achiote and wrapped in banana leaves.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Confit de Canard
Confit de Canard is a classic French dish featuring tender duck legs slow-cooked in their own fat for a rich flavor and silky texture.