Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Doro Wat (Ethiopian Chicken Stew)
Doro Wat is a rich Ethiopian chicken stew featuring a deep red berbere-spiced sauce and slowly cooked onions.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Stamppot (Dutch Mash with Greens)
Experience the warmth of Dutch winter with this hearty Stamppot, featuring creamy mashed potatoes and kale topped with savory sausage.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Egusi Soup (West African Melon Seed Stew)
A rich and hearty Egusi Soup, featuring ground melon seeds simmered with meat and greens in a palm oil base.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Feijoada (Brazilian Black Bean Stew)
Feijoada is a rich Brazilian black bean stew, combining savory pork and spices, perfect for sharing with friends.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Fesenjan (Pomegranate Walnut Stew)
Experience the rich flavors of Persian cuisine with this Fesenjan, a pomegranate walnut stew featuring tender chicken or duck.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Fish Amok (Cambodian Steamed Curry)
Fish Amok is a traditional Cambodian steamed curry featuring white fish and coconut, set in a banana leaf cup.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Yu Xiang Qie Zi (Fish-Fragrant Eggplant)
Savor the rich flavors of Sichuan with this delightful Fish-Fragrant Eggplant recipe, featuring silky eggplant in a zesty sauce.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Fried Kibbeh (Kibbeh Maqliya)
Learn how to make Fried Kibbeh (Kibbeh Maqliya), a flavorful Levantine starter with a crispy bulgur shell and savory meat filling.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Ful Medames (Egyptian Stewed Fava Beans)
Ful Medames is a traditional Egyptian dish of stewed fava beans, perfect for a hearty breakfast.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Galbi (Korean Grilled Short Ribs)
Discover the secret to perfect Galbi with tender, flavorful grilled short ribs marinated in a sweet soy-pear sauce.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Gamjatang (Pork Bone and Potato Soup)
Gamjatang is a rich and spicy Korean pork bone soup, perfect for communal enjoyment.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Garlic-Infused Oil
Learn how to safely infuse garlic into oil for a flavorful condiment.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Spaetzle (German Egg Noodles)
Craft rustic German spaetzle with a simple egg-flour batter that turns into delightful dumplings in boiling water.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Ghormeh Sabzi (Persian Herb Stew)
Ghormeh Sabzi is a rich Persian herb stew featuring lamb, beans, and dried lime, simmered to perfection.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Guo Bao Rou (Sweet-Sour Crispy Pork)
Guo Bao Rou is a delightful Northeast Chinese dish featuring crispy pork loin coated in a vibrant sweet-sour sauce.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Griot (Haitian Fried Pork)
Delight in the bold flavors of Griot, a classic Haitian dish of marinated and fried pork shoulder served with zesty pikliz.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Singapore Hokkien Mee
Delve into the rich flavors of Singapore Hokkien Mee, a smoky prawn and pork noodle dish served with sambal.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Duo Jiao Yu Tou (Steamed Fish with Chopped Chili)
Duo Jiao Yu Tou features a fish head steamed under a zesty layer of fermented chopped chili, showcasing Hunan's vibrant culinary style.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Hungarian Goulash (Gulyas)
A robust and flavorful Hungarian Goulash, showcasing the rich taste of paprika and tender beef in a hearty soup.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Hyderabadi Biryani
Hyderabadi Biryani is a fragrant and flavorful rice dish layered with marinated meat and saffron rice, cooked together using the dum technique.