Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Chinese Steamed Egg
A delicate Chinese steamed egg dish that results in a silken custard, perfect as a side.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Cong You Bing
Cong You Bing is a layered scallion pancake made with hot-water dough, known for its flaky texture and distinct scallion flavor.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Dak Bokkeumtang
Dak Bokkeumtang is a comforting Korean spicy chicken stew simmered with vegetables and rice cakes.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Empanadas de Carne
Hand-chopped beef empanadas encased in pastry, suitable for various occasions and can be frozen for later use.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Fatteh Djaj
Fatteh Djaj is a flavorful Levantine layered dish featuring tender spiced chicken over crispy pita, chickpeas, and a creamy tahini-yogurt sauce.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Filet Bordelaise
Savor the rich flavors of Filet Bordelaise, a classic French dish featuring pan-seared beef filet with a luscious red wine reduction.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Gaeng Phed Gai
Experience a delightful Thai red curry with tender chicken and eggplant, perfected by the technique of coconut-cream splitting.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Galaktoboureko
Galaktoboureko is a Greek dessert made with layers of phyllo pastry and semolina custard, finished with a citrus syrup.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Galbi-jjim
Galbi-jjim is a Korean dish made with braised short ribs, often served during special occasions like Lunar New Year.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Gan Bian Si Ji Dou
Sichuan dry-fried green beans with minced pork and spices create a richly flavorful side dish.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Gyeran-jjim
Gyeran-jjim is a delightful Korean steamed egg dish, soft and custardy, perfect as a side for rice.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Hobakjeon
Hobakjeon are Korean zucchini pancakes, made by frying coated zucchini slices until crispy and golden, often served as a side dish.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Hong Shao Rou
Experience the rich flavors of Shanghai with this sweet and savory Hong Shao Rou, a classic red-braised pork belly dish.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Jeyuk Bokkeum
Jeyuk Bokkeum is a vibrant Korean stir-fry of marinated pork, onion, and scallion, perfect for a quick weeknight meal.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Kafta Kebab
Kafta Kebab consists of spiced ground lamb and beef formed onto skewers and grilled, often served in various regional styles.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Kefta Mkaouara
Kefta Mkaouara features spiced meatballs simmered in a rich tomato sauce, topped with poached eggs for a delicious North African main dish.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Khai Jeow
Khai Jeow, a Thai-style omelette, is quick to prepare and features crispy lacy edges that elevate any meal.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Kibbeh bil Sanieh
Kibbeh bil Sanieh is a two-layer baked dish featuring a bulgur and meat shell filled with a spiced meat and pine nut mixture.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Kimchi Bokkeumbap
Kimchi Bokkeumbap is a flavorful Korean fried rice made with day-old rice, aged kimchi, and topped with a fried egg.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Knafeh
Knafeh is a traditional dessert featuring crispy kataifi dough layered with melted cheese, often soaked in orange-blossom syrup.