Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Marillenknödel
Delight in the exquisite taste of Marillenknödel, where apricots are enveloped in soft dough and finished with butter-toasted breadcrumbs.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Mie Goreng
Mie Goreng is a quick and flavorful Indonesian stir-fried noodle dish made with egg noodles and kecap manis.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Miyeok-guk
Miyeok-guk is a Korean seaweed soup made with dried miyeok, often prepared for birthdays and known for its umami flavor.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Moo Ping
Delight in the smoky, sweet, and savory flavors of Thai Moo Ping, grilled pork skewers marinated in a rich coconut milk blend.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Nasi Goreng
This delicious nasi goreng features day-old rice stir-fried with savory ingredients, perfect for a quick weeknight dinner.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Nasi Tumpeng
Nasi Tumpeng features turmeric-coconut rice shaped into a cone, accompanied by various side dishes, often served during celebrations.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Oeufs Florentine
Oeufs Florentine features poached eggs atop buttery spinach, finished with a rich sauce for a delightful brunch.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Poulet à la Moutarde
Poulet à la Moutarde features seared chicken braised in a creamy mustard sauce, perfect for a weeknight dinner.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Poulet Chasseur
Poulet Chasseur features bone-in chicken braised in a rich sauce of mushrooms, shallots, and tarragon, exemplifying classic French cuisine.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Qatayef
Qatayef are yeasted pancakes filled with nuts or cheese, commonly prepared during Ramadan and other festive occasions.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Rendang
Authentic Indonesian beef rendang simmered to a rich, dry finish with aromatic spices.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Sate Ayam
Sate Ayam features marinated chicken skewers grilled to perfection, served with a rich peanut sauce.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Saumon Beurre Blanc
Pan-seared salmon fillet drizzled with a silky beurre-blanc sauce for a classic French dish.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Sayadieh
Sayadieh is a Levantine dish featuring cumin-spiced rice, seared fish, and caramelized onions, often served during special occasions.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Shish Taouk
Yogurt-marinated chicken thigh cubes grilled hot over coals and served with toum — a Levantine technique chain built on marinade, char, and contrast.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Soto Ayam
Soto Ayam is a traditional Indonesian dish consisting of turmeric chicken broth served over rice and noodles, garnished with shredded chicken and crispy toppings.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Spanakopita Triangles
Delight in the flaky, buttery layers of these Greek spanakopita triangles filled with savory spinach and feta, perfect for any gathering.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Tod Mun Pla
Tod Mun Pla are flavorful Thai fish cakes made with white fish, red curry paste, and kaffir lime leaves, perfect as a party starter.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Wonton Soup
Cantonese wonton soup consists of pork-shrimp dumplings served in a clear chicken broth.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Xihongshi Chao Jidan
Xihongshi Chao Jidan is a comforting stir-fry of tomatoes and scrambled eggs, perfect for weeknight dinners.