Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Idli (Steamed Rice Cakes)
Idli are soft, steamed rice cakes made from a fermented rice-lentil batter, perfect for breakfast.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Injera (Ethiopian Sourdough Flatbread)
Injera is a traditional Ethiopian sourdough flatbread made from fermented teff flour, perfect for scooping up various dishes.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Jamaican Jerk Chicken
Experience the vibrant flavors of Jamaican Jerk Chicken, marinated in a spicy allspice-and-scotch-bonnet blend and grilled to perfection.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Jjajangmyeon (Korean Black Bean Noodles)
Jjajangmyeon combines chewy wheat noodles with a rich, savory black bean sauce for a comforting Korean dish.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Jollof Rice
Delve into the bold flavors of Jollof Rice, a beloved West African dish known for its rich tomato-pepper base and smoky essence.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Kare-Kare (Filipino Peanut Stew)
Kare-Kare is a rich Filipino peanut stew featuring succulent slow-braised oxtail and tripe, perfect for festive gatherings.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Adjaruli Khachapuri (Georgian Cheese Bread Boat)
Experience the rich flavors of Georgian cuisine with this Adjaruli Khachapuri, a cheese-filled bread boat topped with a creamy egg.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Kiritanpo Nabe (Akita Rice Skewer Hotpot)
Kiritanpo Nabe is a comforting Akita hotpot featuring toasted rice skewers simmered in a rich chicken broth.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Koshari (Egyptian Rice, Lentils & Pasta)
Koshari combines rice, lentils, pasta, and chickpeas, topped with crispy onions and a spiced tomato sauce for a hearty Egyptian dish.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Lahmacun (Turkish Flatbread)
Lahmacun is a delightful Turkish flatbread topped with a spiced minced meat mixture, offering a crisp yet tender bite.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Laap (Lao Minced Meat Salad)
Laap is a vibrant Lao minced meat salad, combining fresh herbs and toasted rice for a nutty crunch.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Lomo Saltado (Peruvian Beef Stir-Fry)
Experience the vibrant flavors of Peru with this quick and delicious Lomo Saltado, a beef stir-fry served with fries.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Manakish Zaatar (Levantine Za'atar Flatbread)
Enjoy the aromatic flavors of the Levant with this easy Manakish Zaatar recipe, perfect for breakfast or a light meal.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Mee Goreng Mamak (Malaysian Fried Noodles)
A vibrant Malaysian stir-fried noodle dish with bold flavors and a smoky finish.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Misir Wat (Ethiopian Red Lentils)
A vibrant Ethiopian stew made with red lentils and spiced with berbere, showcasing the depth of plant-based cooking.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Mohinga (Burmese Fish Noodle Soup)
Mohinga is a beloved Burmese fish noodle soup, traditionally enjoyed for breakfast with catfish and rice vermicelli.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Momo (Himalayan Dumplings)
Momo are delightful Himalayan dumplings filled with spiced meat or vegetables, served with a rich sesame-tomato chutney.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Moqueca (Brazilian Fish Stew)
Moqueca is a vibrant Brazilian fish stew featuring layers of fresh ingredients simmered in coconut milk and dende oil.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Nasi Lemak (Malaysian Coconut Rice)
Nasi lemak is a fragrant Malaysian coconut rice dish served with contrasting sides, including sambal.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Nihari (Slow-Cooked Beef Shank Stew)
Nihari is a traditional slow-cooked stew of beef shank, infused with warm spices and perfect for a hearty breakfast.