Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Pasteis de Nata (Portuguese Custard Tarts)
Delve into the art of creating authentic Pasteis de Nata, with flaky pastry and creamy custard that delivers a perfect contrast of textures.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Pelmeni (Siberian Dumplings)
Discover the art of making authentic Siberian Pelmeni, perfect for a hearty winter meal.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Tahdig (Persian Crispy Rice)
Tahdig, the beloved Persian crispy rice, features a golden crust that transforms a simple dish into a culinary treasure.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Pierogi (Polish Dumplings)
Delight in homemade pierogi filled with creamy potato and cheese, boiled, and pan-fried to perfection.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Rajma (Kidney Bean Curry)
Rajma is a comforting North Indian kidney bean curry simmered until thick and rich, perfect with rice.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Rasam (South Indian Pepper Soup)
A comforting South Indian pepper soup made with a fragrant tamarind-tomato broth.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Rawon (Indonesian Black Beef Soup)
Rawon is a rich, inky black beef soup from East Java, enriched with unique keluak nuts and aromatic spices.
- Recipe NoteJune 12, 2026 · Recipes · 5 min
Thai Red Curry Chicken (Gaeng Phed Gai)
Learn to make authentic Thai Red Curry Chicken (Gaeng Phed Gai) at home with this easy recipe.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Ropa Vieja (Cuban Shredded Beef)
Ropa Vieja is a traditional Cuban dish featuring tender, shredded flank steak simmered in a vibrant sofrito.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Sarson ka Saag (Punjabi Greens)
A traditional Punjabi winter dish featuring slow-cooked mustard greens enriched with cornmeal and ghee.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Sambar (South Indian Lentil Stew)
Sambar is a flavorful South Indian lentil stew enriched with vegetables and a fragrant tempering of spices.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Sauerbraten (German Sour Pot Roast)
Sauerbraten, a quintessential German pot roast, requires days of marination for a rich, tangy flavor that transforms into a delightful gravy.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Scallion Oil
Learn how to make fragrant scallion oil using a gentle infusion technique.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Wiener Schnitzel (Breaded Veal Cutlet)
A classic Wiener Schnitzel features paper-thin veal cutlets, lightly breaded and fried to achieve a puffy, golden crust.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Sfeeha (Levantine Meat Pies)
Sfeeha are delightful Levantine meat pies topped with a tangy spiced meat mix and baked to perfection.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Hong Shao Rou (Red-Braised Pork)
Enjoy a glossy, sweet, and lacquered Hong Shao Rou, featuring caramelized pork belly cooked to perfection.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Shengjian Bao (Pan-Fried Soup Buns)
Enjoy deliciously crispy and soft Shengjian Bao, filled with savory pork and aspic, for a delightful appetizer.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Shuizhu Beef (Sichuan Boiled Beef)
Sichuan’s Shuizhu Beef features tender, velveted beef slices in a spicy chili-bean broth, topped with aromatic chilies and Sichuan pepper.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Sinigang (Filipino Sour Soup)
Experience the comforting sourness of Sinigang, a traditional Filipino soup that highlights the balance of flavors in a clear broth.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Sisig (Filipino Sizzling Pork)
Experience the bold flavors of Filipino Sisig with this step-by-step guide to achieving perfect chew and crisp texture.