Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Jansson's Temptation
Jansson's Temptation is a Swedish potato gratin made with layers of potatoes and anchovies, showcasing flavor balance and texture contrast.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Simmered Kabocha (Kabocha no Nimono)
Simmered kabocha (Kabocha no Nimono) is a Japanese side dish made with tender kabocha squash cooked in a savory-sweet broth.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Kaiserschmarrn
Kaiserschmarrn is a decadent Austrian dessert featuring fluffy, shredded pancakes served with fruit compote.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Kanelbulle (Swedish Cinnamon Roll)
Kanelbulle are traditional Swedish cinnamon rolls made from a yeast dough, filled with a mixture of cinnamon and sugar, then rolled and baked.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Käsespätzle (Kasspatzn)
Käsespätzle consists of soft egg noodles mixed with melted cheese and topped with fried onions, commonly served as a main dish in Austrian cuisine.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Kenchin-jiru (Vegetable Tofu Soup)
Kenchin-jiru is a nourishing vegetable and tofu soup that embodies the essence of Japanese shojin cuisine.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Khachapuri Adjaruli
Khachapuri Adjaruli is a traditional Georgian bread filled with melted cheese, topped with an egg yolk and a pat of butter.
- Recipe NoteMay 21, 2026 · Recipes · 5 min
Khinkali (Georgian Soup Dumplings)
Khinkali are Georgian soup dumplings made with a dough wrapper filled with seasoned meat and spices, then steamed to retain the filling's juices.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Locro
Locro is an Argentine stew made with pumpkin, corn, white beans, and braised pork, showcasing techniques of braising and stewing.
- Recipe NoteMay 21, 2026 · Recipes · 5 min
Mango Lassi
Mango Lassi is a yogurt-based beverage made by blending ripe mangoes, yogurt, sugar, and cardamom to achieve a creamy texture and balanced flavor.
- Recipe NoteMay 21, 2026 · Recipes · 3 min
Masala Chai
A flavorful blend of spices and tea, Masala Chai is a beloved Indian beverage that warms the soul.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Masala Dosa
Masala Dosa is a crispy South Indian crepe filled with spiced potato, served with sambar and coconut chutney.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Menchi Katsu
Menchi Katsu is a Japanese dish featuring a breaded and fried meat cutlet, often made with a mixture of pork and beef.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Mujadara
Mujadara is a Middle Eastern dish made with cooked lentils and rice, topped with caramelized onions.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Niku-doufu (Beef and Tofu Simmer)
Niku-doufu is a Japanese dish of beef and tofu simmered in a broth, focusing on flavor extraction and protein tenderization.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Stir-fried Pork and Vegetables (Niku Yasai Itame)
Prepare a quick and satisfying stir-fried pork and vegetable dish in just 15 minutes.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Nira Tamago (Chinese-Chive Egg Stir-fry)
Nira Tamago is a Japanese stir-fry of Chinese chives and eggs. It involves stir-frying, layering flavors, and emulsifying eggs.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Palak Paneer
Palak Paneer is a creamy spinach curry paired with soft paneer, making it a perfect vegetarian main dish.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Parmigiana di Melanzane
A classic Italian dish featuring layers of fried eggplant, rich tomato sauce, and melted mozzarella.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Pasta alla Norma
Pasta alla Norma is a rich Sicilian dish featuring rigatoni, eggplant, and a savory tomato sauce topped with grated ricotta salata.