Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 21, 2026 · Recipes · 5 min
Khinkali (Georgian Soup Dumplings)
Khinkali are Georgian soup dumplings made with a dough wrapper filled with seasoned meat and spices, then steamed to retain the filling's juices.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Locro
Locro is an Argentine stew made with pumpkin, corn, white beans, and braised pork, showcasing techniques of braising and stewing.
- Recipe NoteMay 21, 2026 · Recipes · 5 min
Mango Lassi
Mango Lassi is a yogurt-based beverage made by blending ripe mangoes, yogurt, sugar, and cardamom to achieve a creamy texture and balanced flavor.
- Recipe NoteMay 21, 2026 · Recipes · 3 min
Masala Chai
A flavorful blend of spices and tea, Masala Chai is a beloved Indian beverage that warms the soul.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Masala Dosa
Masala Dosa is a crispy South Indian crepe filled with spiced potato, served with sambar and coconut chutney.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Menchi Katsu
Menchi Katsu is a Japanese dish featuring a breaded and fried meat cutlet, often made with a mixture of pork and beef.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Mujadara
Mujadara is a Middle Eastern dish made with cooked lentils and rice, topped with caramelized onions.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Niku-doufu (Beef and Tofu Simmer)
Niku-doufu is a Japanese dish of beef and tofu simmered in a broth, focusing on flavor extraction and protein tenderization.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Stir-fried Pork and Vegetables (Niku Yasai Itame)
Prepare a quick and satisfying stir-fried pork and vegetable dish in just 15 minutes.
- Recipe NoteMay 21, 2026 · Recipes · 5 min
Nira Tamago (Chinese-Chive Egg Stir-fry)
Nira Tamago is a Japanese stir-fry of Chinese chives and eggs. It involves stir-frying, layering flavors, and emulsifying eggs.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Palak Paneer
Palak Paneer is a creamy spinach curry paired with soft paneer, making it a perfect vegetarian main dish.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Parmigiana di Melanzane
A classic Italian dish featuring layers of fried eggplant, rich tomato sauce, and melted mozzarella.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Pasta alla Norma
Pasta alla Norma is a rich Sicilian dish featuring rigatoni, eggplant, and a savory tomato sauce topped with grated ricotta salata.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Pastel de Choclo
Pastel de Choclo is a Chilean baked corn casserole with layers of creamy corn purée and savory braised beef pino.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Pastitsio
Pastitsio is a Greek baked pasta dish with layers of spiced lamb ragù, tubular pasta, and a creamy béchamel sauce on top.
- Recipe NoteMay 21, 2026 · Recipes · 5 min
Pav Bhaji
Pav Bhaji is a Mumbai street food consisting of a spiced vegetable mash served with toasted buttered bread rolls.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Pkhali (Georgian Vegetable Spreads)
Pkhali is a Georgian spread made from processed vegetables and ground walnuts, seasoned with spices and vinegar for flavor balance.
- Recipe NoteMay 21, 2026 · Recipes · 4 min
Creamy Polenta with Mushrooms
Creamy polenta topped with sautéed mushrooms. Focus on stirring techniques and texture control for optimal consistency and flavor.
- Recipe NoteMay 21, 2026 · Recipes · 5 min
Pyttipanna
Pyttipanna is a traditional Swedish hash that repurposes leftover ingredients into a satisfying one-pan meal.
- Food HistoryMay 21, 2026 · Food History · 5 min
Regional Miso: Why the Same Word Means Different Food in Different Parts of Japan
A bowl of miso soup in Sapporo, in Nagano, in Kyoto, and in Nagoya tastes like four different dishes. The differences are not random — they map directly onto climate, what koji grain was locally available, and how long the fermentation could safely run. Miso is one of the cleanest cases in Japanese cuisine of geography expressing itself as flavor.