Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Satsivi (Georgian Walnut Chicken)
Satsivi is a Georgian dish made of chicken coated in a thick walnut sauce, emphasizing emulsification and flavor layering techniques.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Semla
Semla is a Swedish dessert consisting of a cardamom bun filled with almond paste and topped with whipped cream.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Shepherd's Pie
A classic British Shepherd's Pie featuring layers of savory minced lamb topped with creamy mashed potatoes.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Shkmeruli (Georgian Garlic Chicken)
Shkmeruli is a rich and creamy Georgian garlic chicken dish that's easy to prepare and full of flavor.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Sopes
Delight in homemade sopes topped with savory ingredients for a perfect Mexican snack.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Souvlaki
Souvlaki consists of marinated pork or chicken skewers grilled over high heat. It is a traditional Greek dish commonly served with pita and sauces.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Spanakorizo
Spanakorizo is a Greek dish combining rice and spinach, seasoned with dill and lemon to enhance flavor and aroma.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Swedish Meatballs
Delight in the comfort of homemade Swedish meatballs served with creamy gravy and lingonberry jam.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Tafelspitz
Tafelspitz is an Austrian dish of poached beef served with broth and root vegetables, showcasing techniques in poaching and broth-making.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Tagine de Poulet aux Olives et Citron
Moroccan chicken tagine slow-braised with olives and preserved lemons, showcasing techniques of flavor layering and ingredient pairing.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Tiroler Gröstl
Tiroler Gröstl is an Austrian dish made by sautéing cooked potatoes, beef, and onions together, utilizing leftover ingredients.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Tres Leches Cake
A luscious Tres Leches Cake soaked in three types of milk, topped with whipped cream and a hint of cinnamon.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Vitello Tonnato
Vitello Tonnato is a classic Italian cold starter featuring tender veal paired with a creamy tuna sauce.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Wiener Schnitzel
This classic Wiener Schnitzel features thin, breaded veal cutlets, perfectly fried for a golden, crispy finish.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Zaalouk
Zaalouk is a delicious Moroccan eggplant-tomato salad seasoned with cumin and paprika, perfect as a make-ahead side.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Aglio e Olio
Aglio e Olio is a simple yet flavorful Italian pasta dish made with just four ingredients: spaghetti, garlic, olive oil, and chili flakes.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Baklava
This baklava recipe combines layers of flaky phyllo dough with a rich blend of nuts and honey for a decadent Middle Eastern treat.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Basque Burnt Cheesecake
Basque burnt cheesecake features a creamy interior and a deeply caramelized top, emphasizing moisture control and texture contrast.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Cauliflower Gratin
A creamy and cheesy cauliflower gratin that showcases the classic French technique of béchamel.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Cauliflower Cream Soup
A velvety cauliflower cream soup that highlights the vegetable's delicate flavor in a classic French style.