Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 24, 2026 · Recipes · 5 min
Loukoumades
Delight in crispy Greek loukoumades, honey-soaked dough balls perfect for special occasions.
- Recipe NoteMay 24, 2026 · Recipes · 5 min
Mapo Nasu
Savor the rich flavors of Mapo Nasu, a Sichuan-style dish featuring tender eggplant and ground pork in a spicy doubanjiang sauce.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Mejillones a la Marinera
Experience the flavors of Spain with these steamed mussels in a savory sofrito and white wine sauce.
- Recipe NoteMay 24, 2026 · Recipes · 5 min
Montadito de Anchoa y Pimiento
A simple yet flavorful Spanish montadito featuring anchovy, roasted pepper, and olive on toasted bread.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Nasu no Nibitashi
Nasu no Nibitashi features eggplant gently simmered in dashi for a refreshing side dish.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Ninjin Shirishiri
Ninjin Shirishiri is a vibrant Okinawan carrot stir-fry featuring long, thin carrot strips, tuna, and egg.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Pan con Tomate
Pan con tomate is a simple yet flavorful Spanish appetizer showcasing ripe tomatoes on toasted bread.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Pasta e Fagioli
A hearty Italian bean and pasta soup, rich in flavor and perfect for weeknight dinners.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Pimientos de Padrón
Blistered Padrón peppers make a quick and flavorful Spanish tapa that's perfect for any occasion.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Pinchos Morunos
Enjoy skewered pork marinated in a vibrant Moorish spice blend, perfect for a weekend tapa.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Roti Canai
Roti Canai is a Malaysian flaky flatbread made from a soft enriched dough, perfect for pairing with curry.
- Recipe NoteMay 24, 2026 · Recipes · 3 min
Saba Shioyaki
Saba Shioyaki features salt-cured mackerel that is grilled until the skin is crispy and the flesh is tender.
- Recipe NoteMay 24, 2026 · Recipes · 3 min
Tofu Steak
Crispy pan-fried tofu steak served with a rich soy-mirin-ginger-garlic sauce.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Tori Zosui
Tori Zosui is a comforting Japanese chicken rice porridge made from leftover rice, chicken broth, and a silky egg finish.
- Recipe NoteMay 24, 2026 · Recipes · 4 min
Unaju
Unaju features tender, sweet-soy-glazed eel fillets served over steaming rice in a lacquered box, perfect for special occasions.
- Recipe NoteMay 24, 2026 · Recipes · 3 min
Yaki Onigiri
Yaki Onigiri are delicious grilled rice balls brushed with a soy-sake glaze, perfect as a snack or side dish.
- Recipe NoteMay 24, 2026 · Recipes · 3 min
Yakiudon
Yakiudon is a flavorful stir-fried dish featuring thick udon noodles, savory pork, and fresh vegetables, perfect for weeknight meals.
- Recipe NoteMay 22, 2026 · Recipes · 4 min
Anticuchos
Grill tender beef heart skewers marinated in a rich Peruvian spice paste for a unique culinary experience.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Ayam Penyet
Ayam Penyet is a dish of braised and deep-fried chicken, served smashed with sambal terasi, common in Indonesian cuisine.
- Recipe NoteMay 22, 2026 · Recipes · 3 min
Bakso
Bakso are beef meatballs, often served in a clear broth flavored with garlic and pepper, common in Indonesian cuisine.