Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Smorrebrod (Danish Open Sandwich)
Discover the art of Smorrebrod, a composed Danish open sandwich elegantly layered atop dense rye bread.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Soya Chunk Curry (Meal Maker Masala)
This Soya Chunk Curry features rehydrated textured vegetable protein simmered in a rich onion-tomato masala.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Sundubu Jjigae (Soft Tofu Stew)
Sundubu Jjigae is a spicy Korean soft tofu stew featuring silky tofu in a rich, bubbling broth.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Suya (Nigerian Peanut-Spiced Skewers)
Enjoy the bold flavors of Suya, Nigeria's signature street food, with these easy-to-make peanut-spiced beef skewers.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Taimeshi (Sea Bream Rice)
This Taimeshi recipe features whole salted sea bream steamed over dashi-infused rice, creating a flavorful celebration dish.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Taiyaki (Fish-Shaped Filled Cake)
Taiyaki is a delightful fish-shaped cake filled with sweet red bean paste, perfect for dessert lovers.
- Kitchen ScienceJune 12, 2026 · Kitchen Science · 5 min
The Start of a Simmer
A pot of stock just before it moves, when the bubbles have not yet surfaced. A note on reading the simmer that is about to begin from the sound and the surface, before the first bubble shows.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Thieboudienne (Senegalese Fish and Rice)
Thieboudienne is Senegal's national dish, a flavorful one-pot meal featuring stuffed fish and broken rice.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Doubles (Trinidadian Chickpea Flatbread)
Doubles are a beloved Trinidadian street snack featuring spiced chickpeas between soft turmeric flatbreads.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Manti (Turkish Dumplings in Yogurt)
Manti are tiny meat dumplings served in garlic yogurt and finished with paprika-chili butter, a staple of Turkish cuisine.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Menemen (Turkish Eggs with Tomato)
Menemen is a rich Turkish dish of eggs and tomatoes that achieves a delicate, custardy texture with simple ingredients.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Ukrainian Borscht
Experience the authentic taste of Ukrainian Borscht with a vibrant beetroot base and balanced flavors.
- Recipe NoteJune 12, 2026 · Recipes · 4 min
Uttapam (South Indian Savory Pancake)
Uttapam is a thick, savory South Indian pancake made from fermented rice-lentil batter, topped with vegetables for added flavor.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Pabellon Criollo (Venezuelan National Plate)
Pabellon Criollo is Venezuela's national dish, combining shredded beef, black beans, rice, and sweet fried plantains for a vibrant, satisfying meal.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Warabimochi (Bracken Starch Jelly)
Warabimochi is a delightful Japanese sweet, featuring a smooth, elastic jelly made from bracken starch.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Wonton Noodle Soup
Experience the heart of Cantonese cuisine with this delightful Wonton Noodle Soup featuring plump shrimp dumplings and springy egg noodles.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Xiaolongbao (Soup Dumplings)
Xiaolongbao, or Soup Dumplings, are delicate pork-filled dumplings that burst with broth when steamed.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Da Pan Ji (Big Plate Chicken)
Da Pan Ji is a hearty dish featuring braised chicken and potatoes, served with wide hand-pulled noodles soaking in a rich sauce.
- Recipe NoteJune 12, 2026 · Recipes · 3 min
Xinjiang Lamb Skewers (Chuan'r)
Savor the smoky flavors of Xinjiang Lamb Skewers, featuring tender lamb threaded with luscious fat for a self-basting delight.
- Recipe NoteJune 11, 2026 · Recipes · 3 min
Aji Fry (Japanese Fried Horse Mackerel)
Aji Fry is a delightful Japanese dish featuring crispy fried horse mackerel fillets, perfectly seasoned and breaded.