Empanadas de Carne
Hand-chopped beef empanadas encased in pastry, suitable for various occasions and can be frozen for later use.
Contents（4項）▾
Ingredients
- 500 g ground beef
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt to taste
- Pepper to taste
- 12 empanada discs (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Steps
In a skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sauté until softened (about 5-7 minutes).
Add the minced garlic and ground beef, cooking until the beef is browned (about 8-10 minutes). Season with paprika, cumin, salt, and pepper.
Remove the filling from heat and let it cool for about 10 minutes. This prevents the pastry from becoming soggy.
Preheat your oven to 200°C (400°F) if baking, or heat oil in a deep fryer to 180°C (350°F) if frying.
Place a tablespoon of the beef filling on each empanada disc, then fold over to create a half-moon shape. Seal edges by pressing down with your fingers and create a twist (repulgue) for a decorative touch.
Brush the empanadas with the beaten egg for a glossy finish. Place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown, or fry for about 5 minutes until crispy and golden.
Why this works
This recipe uses hand-chopped beef, which retains moisture and texture better than ground beef. Sealing the empanadas correctly is crucial; if the edges break during cooking, the filling may leak out. Ensure the dough is not too thick when sealing, and use the egg wash to adhere the edges. If the dough is too dry, add a bit of water to the edges before sealing for a tight closure. The spices in the filling enhance the beef's flavor, while baking or frying results in a crispy exterior that contrasts with the tender filling.
Autopilot guard summary
- truth:
approved - quality:
approved(score 100) - similarity:
approved(score 0.059 vs chiles-rellenos) - regulatory:
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approved
Revision log (Autopilot revise)
- 2026-05-22T02:24:09.712Z · fields: imageSpec · reason: auto-revise of image