Tori Zosui
Tori Zosui is a comforting Japanese chicken rice porridge made from leftover rice, chicken broth, and a silky egg finish.
Contents（2項）▾
Ingredients
- 2 cups cooked rice
- 4 cups chicken broth
- 150 g cooked chicken, shredded
- 1 cup mixed vegetables (e.g., spinach, carrots, or mushrooms), chopped
- 2 large eggs
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Steps
In a large pot, bring the chicken broth to a simmer over medium heat (about 5 minutes).
Add the cooked rice, shredded chicken, and mixed vegetables to the pot, stirring gently to combine.
Season with soy sauce, mirin, sesame oil, salt, and pepper, and let it simmer for an additional 10 minutes.
In a separate bowl, beat the eggs until well mixed, then slowly pour them into the simmering porridge while stirring gently, allowing the eggs to create silky ribbons.
Remove from heat, and serve hot, garnishing with chopped green onions.
Why this works
Tori Zosui is a brilliant way to transform leftover rice and chicken stock into a restorative one-pot meal. The technique of simmering the cooked rice in seasoned chicken broth allows the grains to absorb the flavors deeply, creating a rich and comforting porridge. The addition of shredded chicken and vegetables not only enhances the dish's nutritional profile but also adds texture and color. Pouring in the beaten eggs at the end provides a silky finish to the porridge, which is essential for its comforting character. If the porridge seems too thick, add a bit more chicken broth or water to reach your preferred consistency. Conversely, if it appears too watery, continue to simmer it for a few more minutes until it thickens to your liking. This dish exemplifies the practice of using what you have on hand, making it a perfect weekday meal.