Terumi Morita
May 24, 2026·Recipes

Ninjin Shirishiri

Ninjin Shirishiri is a vibrant Okinawan carrot stir-fry featuring long, thin carrot strips, tuna, and egg.

Contents（3項）▾
  1. 01Ingredients & steps
  2. 02Why this works
  3. 03Revision log (Autopilot revise)
A small ceramic bowl filled with bright-orange carrot strips mixed with golden cooked egg and flakes of tuna.
RecipeOkinawan
Prep10m
Cook15m
Serves4 人分
LevelEasy

Ingredients

  • 400 g carrot, shredded into long thin strips
  • 150 g tuna, canned or fresh-flaked
  • 3 large eggs, beaten
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tsp dashi powder
  • Salt to taste

Steps

  1. 1. Heat the vegetable oil in a large skillet over medium heat (about 180°C) and add the shredded carrots. Stir-fry for 5-7 minutes, or until they soften and are slightly tender.

  2. 2. Add the tuna to the skillet and stir well, cooking for another 2-3 minutes until heated through, ensuring the tuna is warmed to at least 63°C.

  3. 3. Push the carrot and tuna mixture to one side of the skillet and pour in the beaten eggs on the other side. Allow them to sit for about 1-2 minutes until they begin to set, then gently scramble them for an additional 2 minutes until fully cooked.

  4. 4. Once the eggs are fully set, mix everything together. Add soy sauce, dashi powder, and salt to taste, cooking for an additional minute to combine the flavors thoroughly.

Why this works

The technique of shredding carrots into long thin strips using a shirishiri grater allows for a quicker cooking time and enhances the dish's texture, providing a delightful crunch alongside the tender egg and tuna. The combination of flavors from the soy sauce and dashi complements the natural sweetness of the carrots, creating a harmonious balance. If the egg seems too runny, increase the heat slightly to around 190°C and stir until fully cooked, ensuring it integrates well with the other ingredients. This dish is perfect for weeknight meals, as it comes together quickly and showcases the unique Okinawan approach to cooking. The method emphasizes the importance of precise cooking times and temperatures to achieve the best results, ensuring that each ingredient is cooked to perfection. The careful balance of flavors and textures makes this dish not only satisfying but also a delightful representation of Japanese culinary traditions.

Revision log (Autopilot revise)

  • 2026-05-24T05:46:17.646Z · fields: en:steps, en:whyThisWorks, ja:steps, ja:whyThisWorks, imageSpec · reason: auto-revise of image