Locro
Locro is an Argentine stew made with pumpkin, corn, white beans, and braised pork, showcasing techniques of braising and stewing.
Contents（4項）▾
Ingredients
- 500 g braised pork, cubed
- 400 g pumpkin, diced
- 200 g corn kernels, fresh or frozen
- 300 g white beans, soaked overnight
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 2 liters chicken or vegetable broth
- Salt to taste
- Pepper to taste
- Olive oil for sautéing
- Fresh parsley for garnish
Steps
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent, about 5 minutes.
Stir in the braised pork cubes and cook for another 5 minutes until they are browned on all sides.
Add the diced pumpkin, corn, and soaked white beans to the pot, mixing well.
Pour in the chicken or vegetable broth, then add smoked paprika, salt, and pepper. Bring to a gentle simmer over low heat.
Cover the pot and let the stew simmer for about 25 minutes, or until the pumpkin and beans are tender.
Adjust seasoning to taste, and serve hot, garnished with fresh parsley.
Why this works
The technique of low-simmering allows the flavors of the ingredients to meld beautifully, creating a rich, hearty stew. The combination of pumpkin, corn, and white beans not only provides a variety of textures but also complements the tender braised pork. Smoked paprika adds a depth of flavor that enhances the overall dish. If the stew seems too thick, simply add a little more broth or water to reach your desired consistency. Conversely, if it appears too thin, you can continue simmering it uncovered for a few additional minutes to allow it to reduce. This method is forgiving, ensuring that even if you encounter slight variations in ingredient size or moisture content, you can still achieve a satisfying and hearty meal that embodies the warmth of Argentine cuisine.
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Revision log (Autopilot revise)
- 2026-05-21T18:50:25.468Z · fields: imageSpec · reason: auto-revise of image