Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 19, 2026 · Recipes · 5 min
Ghee
Ghee, a clarified butter, enhances flavors in Asian cuisine with its rich aroma and high smoke point.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Ginger Scallion Sauce
This aromatic Ginger Scallion Sauce elevates dishes with its fresh, zesty flavors and is simple to make.
- Recipe NoteMay 19, 2026 · Recipes · 3 min
Gyudon
Gyudon is a Japanese dish consisting of thinly sliced beef and onions simmered in a dashi-soy sauce served over rice.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Herb Butter (Beurre Maître d'Hôtel)
Herb Butter (Beurre Maître d'Hôtel) enhances steaks with a rich blend of fresh herbs and butter.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Hijiki no Nimono
Hijiki no Nimono is a simmered dish made with hijiki seaweed, carrots, and soy sauce, showcasing umami and texture contrast.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Indian Tadka Base
Master the foundational Indian Tadka Base for rich and flavorful dishes with this easy recipe.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Iwashi Ume-ni
Iwashi Ume-ni is a traditional Japanese simmered sardine dish where umeboshi contributes a clean tartness that pairs naturally with blue fish.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Japanese Curry Rice
Japanese Curry Rice consists of simmered vegetables in a thick, savory sauce, served over rice. It emphasizes sauce thickening and flavor layering.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Konnyaku Shira-ae
Konnyaku Shira-ae consists of konnyaku and assorted vegetables, coated in a tofu-sesame dressing that highlights emulsification and flavor balance.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Larb Gai
Larb Gai is a Thai-Lao dish of minced chicken mixed with herbs, lime juice, and toasted rice powder, served as a salad.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Leeks Vinaigrette (Poireaux Vinaigrette)
Leeks Vinaigrette is a classic French bistro dish featuring tender leeks dressed in a tangy vinaigrette.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Lentil Soup
Lentil soup combines lentils, vegetables, and spices, simmered to develop flavors and achieve a balanced texture.
- Recipe NoteMay 19, 2026 · Recipes · 5 min
Madeleines
Madeleines are small, shell-shaped sponge cakes made from a batter of flour, eggs, sugar, and butter, baked in a special mold.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Matcha Cheesecake
Matcha Cheesecake combines cream cheese and matcha, utilizing emulsification and layering techniques to achieve balanced flavors and creamy texture.
- Recipe NoteMay 19, 2026 · Recipes · 5 min
Miso Eggplant
Miso eggplant is a savory side dish showcasing the rich umami of miso paired with tender eggplant.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Mornay Sauce
Mornay sauce is a béchamel-based sauce thickened with cheese, used to add creaminess and flavor to various dishes.
- Recipe NoteMay 19, 2026 · Recipes · 5 min
Mushroom Risotto
A classic Italian mushroom risotto featuring creamy Arborio rice and earthy mushrooms.
- Recipe NoteMay 19, 2026 · Recipes · 5 min
Nasu Dengaku
Nasu Dengaku consists of broiled Japanese eggplant coated with miso glaze, served as a vegetarian side dish.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Ohitashi
Ohitashi is a classic Japanese side dish featuring blanched greens soaked in umami-rich dashi.
- Recipe NoteMay 19, 2026 · Recipes · 4 min
Okayu (Japanese Rice Porridge)
Okayu is a Japanese rice porridge made by simmering rice in water until soft. It can be seasoned with soy sauce or served with toppings.