Recipes by cuisine
Chinese
Chinese cooking rewards preparation more than speed: the sauce mixed in advance, the protein velveted, everything within arm's reach before the heat comes up. Once the sequence is set, the actual cooking is fast. These recipes lay out that order so the stir-fries, braises, and dumplings come together the way they're meant to.
28 recipes below.
Mains (21)
- Cantonese Congee (Jook)
- Char Siu
- Chinese Eggplant Stir-Fry
- Dan Dan Noodles
- Dong Po Rou
- Egg Fried Rice
- General Tso's Chicken
- Hong Shao Rou
- Kung Pao Chicken
- Lion's Head Meatballs
- Mala Tang
- Mapo Nasu
- Mapo Tofu
- Orange Chicken
- Sweet and Sour Fish
- Sweet and Sour Pork
- Twice-Cooked Pork (Hui Guo Rou)
- Xiao Long Bao
- Xihongshi Chao Jidan
- Xinjiang Cumin Lamb
- Zhajiangmian