Terumi Morita
October 13, 2025·Recipes·1 min read · 231 words

Char Siu

Char Siu is a classic Chinese dish characterized by its sweet and savory marinated pork, typically roasted to achieve a glossy finish.

Contents（5項）▾
  1. 01Ingredients & steps
  2. 02Why this works
  3. 03Common mistakes
  4. 04What to look for
  5. 05Chef's view
Succulent slices of glazed pork with a rich red hue.
RecipeChinese
Prep15m
Cook20m
Serves4 portions
LevelMedium

Ingredients

  • 1 lb pork shoulder, sliced into long strips
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice wine
  • 1 tsp five-spice powder
  • 1/2 tsp red food coloring (optional)
  • 1/4 tsp ground white pepper

Steps

  1. Combine hoisin sauce, soy sauce, honey, rice wine, five-spice powder, red food coloring, and white pepper in a bowl.

  2. Marinate the pork strips in the mixture for at least 1 hour, preferably overnight.

  3. Preheat the oven to 375°F (190°C).

  4. Place the marinated pork on a baking rack and roast for 20 minutes, basting halfway through.

  5. Let the pork rest for 5 minutes before slicing.

Tools you'll want

  • · Digital kitchen scale (gram precision)
See the full kit on the Recommended page →

Why this works

Marinating the pork shoulder enhances flavor absorption and tenderness. The sugar in the marinade caramelizes during roasting, creating a glossy exterior. Five-spice powder adds depth, while honey and soy sauce balance sweetness and umami. High roasting temperatures promote Maillard reactions, intensifying the savory profile.

Common mistakes

Not marinating long enough. Short marination leads to bland pork. Aim for at least one hour, preferably overnight.
Using the wrong cut of meat. Pork shoulder is ideal due to its fat content. Lean cuts dry out quickly.
Roasting too low. Insufficient heat results in lackluster color and texture. Maintain a minimum of 375°F (190°C).
Skipping the basting. Basting keeps the pork moist and enhances the glaze. Do not skip this step.
Overcooking the meat. Pork should be juicy. Use a meat thermometer; aim for 145°F (63°C) for optimal tenderness.

What to look for

  • A glossy, caramelized exterior.
  • Deep red hue if colored.
  • Juices running clear when pierced.
  • Tender, easily sliced pieces.

Chef's view

Char Siu reflects the richness of Cantonese cuisine, prized for its balance of flavors. This dish is often associated with celebration and gatherings, showcasing the art of marinating and roasting. The technique is a testament to Chinese culinary traditions, where preparation is as crucial as cooking. The interplay of sweet and savory in Char Siu creates a dish that is both comforting and sophisticated.