料理道具はなぜその形なのか
和包丁・洋包丁・中華包丁から鍋、蒸し器、圧力鍋まで 世界の食文化を変えた道具の歴史と化学
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カテゴリ
日本料理のロジック
日本料理を、世界中どの厨房でも通用する原理にまで解きほどく。
日本料理メソッド
日本料理のロジック
１００品のロジック、徹底解説
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