なぜ、ひとつまみで料理は変わるのか
料理をシステムで読む
Kindle ¥1,250Paperback ¥2,420
カテゴリ
日本料理のロジック
日本料理を、世界中どの厨房でも通用する原理にまで解きほどく。
料理道具はなぜその形なのか
和包丁・洋包丁・中華包丁から鍋、蒸し器、圧力鍋まで 世界の食文化を変えた道具の歴史と化学
Kindle ¥1,280Paperback ¥1,880
日本料理メソッド
日本料理のロジック
１００品のロジック、徹底解説
Kindle ¥3,000
Also available in English (8)
Why a Pinch Changes Everything
Reading Cooking as a System
Kindle $6.99
The Shape of Cooking
Kindle $7.99Paperback $15.99
Japanese Cooking Methodology
Japanese Logic in Action
100 Recipes Decoded
Kindle $9.99
Japanese Cooking Methodology
The Universal Cooking Code
The Complete Guide to Mastering World Cuisines with Japanese Logic
Kindle $7.99
Japanese Cooking Methodology
Working Without Recipes
How Japanese Cooking Makes Decisions in Real Time
Kindle $9.99Paperback $13.99
Japanese Cooking Methodology · Book 1
The Science of Japanese Cooking: Volume I
Fire, Heat, and Energy — Why Japanese Cooking Works Anywhere in the World
Kindle $9.99
Japanese Cooking Methodology
Cooking Before Recipes
How Japanese Cooking Thinks About Flavor
Kindle $9.99Paperback ¥2,300
Japanese Cooking Methodology
The Japanese Home-Cooking Code: Unlocking Flavor
Salt, Heat, Umami & 30 Essential Recipes — A Practical Guide to Mastering Japanese Cooking Through Technique, Not Recipes
Kindle $9.99Paperback $14.99