Gulyás
Gulyás is a traditional Hungarian beef-paprika stew, simmered to perfection to showcase the rich flavors of its ingredients.
Contents (2 sections)▾
Ingredients
- 1 kg beef chuck, cut into 2.5 cm cubes
- 3 tbsp sweet paprika
- 2 large onions, chopped
- 1 tsp caraway seeds
- 4 medium potatoes, peeled and diced
- 2 large carrots, sliced
- 1.5 liters beef broth
- Salt to taste
- Black pepper to taste
- 2 tbsp vegetable oil
Steps
Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
Add the beef chunks to the pot, searing them until browned on all sides, approximately 10 minutes. This step develops the stew's base flavor.
Stir in the sweet paprika and caraway seeds, cooking for 1 minute to release their aromas. Paprika is crucial here as it imparts the dish’s signature flavor.
Pour in the beef broth, ensuring it covers the meat entirely. Bring to a simmer.
Reduce the heat to low and let the stew simmer for at least 1.5 hours, or until the beef is tender. The long cooking time allows the flavors to meld beautifully.
Add the diced potatoes and sliced carrots, continuing to simmer for an additional 30 minutes until the vegetables are tender.
Season with salt and black pepper to taste before serving. Serve hot with crusty bread.
Why this works
The essence of gulyás lies in its long-simmering process which allows the flavors of the beef and paprika to develop fully. The beef chuck is ideal for stewing due to its marbling, which becomes tender and juicy during cooking. Sweet paprika is not only the soul of this dish but also contributes a vibrant color and a depth of flavor that is uniquely Hungarian. Care must be taken not to burn the paprika when adding it to the hot oil, as this can create bitterness. If the stew seems too thick, add a bit more beef broth to reach your desired consistency. Conversely, if it is too thin, you can let it simmer uncovered for a few more minutes to reduce it. This method will ensure a hearty, warming stew that embodies comfort food at its best.
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