Causa Rellena
Causa Rellena is a vibrant Peruvian cold potato terrine, layering flavorful mashed potatoes with a savory chicken or tuna salad.
Contents (2 sections)▾
Ingredients
- 500 g yellow potatoes
- 2 tbsp lime juice
- 2 tbsp aji amarillo paste
- 200 g cooked chicken or tuna, shredded
- 1 avocado, sliced
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- Salt to taste
- Pepper to taste
Steps
Peel and boil the yellow potatoes in salted water for about 15 minutes or until tender. Drain and let cool.
In a mixing bowl, mash the potatoes with lime juice, aji amarillo paste, salt, and pepper until smooth.
In another bowl, combine the shredded chicken or tuna, mayonnaise, diced red onion, salt, and pepper. Mix well.
In a rectangular mold, layer half of the mashed potato mixture at the bottom, pressing down firmly.
Spread the chicken or tuna salad evenly over the potato layer, followed by a layer of avocado slices.
Top with the remaining mashed potato mixture, smoothing the surface. Cover and refrigerate for at least 1 hour to set.
To serve, carefully unmold the terrine onto a serving platter and slice into portions.
Why this works
The technique of creating a layered cold potato terrine capitalizes on the structural integrity of the mashed potato mixture, which is enhanced by the addition of aji amarillo paste and lime juice. This not only imparts flavor but also helps to bind the potatoes, providing a smooth texture. The key to a successful causa rellena is achieving the right consistency in the potato mix; if it seems too dry, add a little more lime juice or a splash of water to help it hold together. Conversely, if the mixture is too wet, it may not hold its shape when unmolded. The contrasting flavors and textures of the creamy avocado and savory chicken or tuna salad make each bite a delightful experience, while the vibrant colors enhance the visual appeal, making it an attractive starter for any occasion.
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