Terumi Morita
March 18, 2026·Recipes·1 min read · 229 words

Yakitori

Yakitori combines marinated chicken skewers with precise grilling techniques to create a flavorful dish.

Contents（5項）▾
  1. 01Ingredients & steps
  2. 02Why this works
  3. 03Common mistakes
  4. 04What to look for
  5. 05Chef's view
Grilled chicken skewers glistening with glaze, garnished with green onions.
RecipeJapanese
Prep15m
Cook20m
Serves4 portions
LevelEasy

Ingredients

  • 500g chicken thighs, boneless, skinless
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 bunch green onions, cut into 5cm pieces
  • Salt, to taste
  • Bamboo skewers, soaked in water

Steps

  1. Cut chicken thighs into bite-sized pieces.

  2. In a bowl, mix soy sauce, mirin, sake, sugar, and sesame oil.

  3. Marinate chicken pieces in the mixture for at least 10 minutes.

  4. Thread chicken and green onion pieces onto soaked skewers.

  5. Grill skewers over medium-high heat for 15-20 minutes, turning occasionally.

  6. Season with salt and serve hot.

Tools you'll want

    See the full kit on the Recommended page →

    Why this works

    Yakitori relies on the balance of sweet and savory from the marinade, enhancing the chicken's natural flavors. Grilling over medium-high heat ensures the chicken cooks through while developing a charred exterior. The sugars in the marinade caramelize, creating a glossy finish. Marinating for at least 10 minutes allows the chicken to absorb flavors without overpowering its taste.

    Common mistakes

    Overcooking the chicken. This can lead to dry, tough meat. Monitor cooking times closely.
    Using unsoaked skewers. This can cause the skewers to burn or splinter. Always soak in water for at least 30 minutes.
    Skipping the marinade. This misses the dish's flavor complexity. Even a short marination enhances taste.
    Not turning the skewers while grilling. This can result in uneven cooking and burnt spots. Rotate regularly for even heat distribution.

    What to look for

    • A caramelized, glossy surface on the chicken.
    • Properly cooked chicken that is juicy and tender.
    • A slight char on the edges for added flavor.
    • An enticing aroma of grilled meat and marinade.

    Chef's view

    Yakitori has deep cultural roots in Japanese cuisine, often enjoyed at izakayas and street stalls. The technique emphasizes simplicity and quality ingredients. Each skewer represents a balance between seasoning and cooking method, showcasing the skill of the cook. The communal aspect of sharing skewers enhances the dining experience, making it a cherished social food.