Terumi Morita
June 24, 2026·Recipes

Shashlik

Shashlik is a flavorful skewer dish from Central Asia, featuring grilled lamb or beef seasoned simply for a delicious outdoor experience.

Contents (2 sections)▾
  1. 01Ingredients & steps
  2. 02Why this works
A close-up of grilled shashlik skewers with chunks of meat and onions, garnished with herbs.
RecipeCentral Asian / Russian
Prep20m
Cook15m
Serves4 人分
LevelEasy

Ingredients

  • 500 g ground lamb or beef
  • 1 large onion, finely chopped
  • 1 tsp salt
  • 1 tsp paprika
  • metal skewers, soaked in water for 30 minutes

Steps

  1. In a mixing bowl, combine the ground lamb or beef, chopped onion, salt, and paprika. Mix thoroughly for about 5 minutes to ensure even seasoning.

  2. Preheat your grill or prepare an open fire to medium-high heat, around 200°C (400°F). This temperature is ideal for searing the meat quickly, locking in juices.

  3. Shape the meat mixture into small patties for kofta style or mold them around the skewers for chunk style. Ensure they are compact to prevent them from falling apart during grilling.

  4. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until they are well browned and cooked through. The internal temperature should reach 70°C (160°F).

  5. Remove from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy bite.

Why this works

The key to perfect shashlik lies in the balance of meat, seasoning, and cooking technique. Ground meats like lamb or beef hold moisture well, especially when combined with onions, creating a juicy final product. Seasoning with salt and paprika not only enhances flavor but also helps in forming a crust when grilled, adding a delightful texture. When shaping the skewers, it's crucial to compact the meat to prevent it from breaking apart during cooking. If the meat seems too loose and falls off the skewer, wet your hands before reshaping, which allows for better adhesion. Furthermore, grilling at the correct temperature ensures a sear that locks in juices while cooking evenly throughout. For optimal results, the skewers should be turned regularly to avoid burning and ensure even cooking. If you notice that the meat is browning too quickly, you can move the skewers to a cooler part of the grill to finish cooking without charring. This dish is best enjoyed fresh off the grill, often served with flatbread or a fresh salad.

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