Ebi Mayo
Ebi Mayo features crispy battered shrimp enveloped in a sweet-tangy mayo sauce, perfect for any gathering.
Contents（3項）▾
Ingredients
- 500 g large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold water
- 1/4 cup Japanese mayonnaise
- 2 tbsp condensed milk
- 1 tbsp lemon juice
- 1 tbsp ketchup
- oil for frying
- finely chopped green onion for garnish
Steps
In a bowl, mix the flour, cornstarch, baking powder, and salt. Gradually add cold water until the batter is smooth and slightly thick.
Heat oil in a deep pan over medium heat (around 180°C/350°F). Test the oil by dropping a small amount of batter; it should sizzle and rise.
Dip each shrimp into the batter, ensuring it is fully coated, then carefully lower them into the hot oil. Fry for 3-4 minutes until golden brown.
Remove the shrimp and drain on paper towels to absorb excess oil.
In a separate bowl, whisk together Japanese mayonnaise, condensed milk, lemon juice, and ketchup until well combined.
Toss the fried shrimp in the sauce until evenly coated. Serve warm, garnished with chopped green onion.
Why this works
The key to mastering Ebi Mayo lies in the technique of wet-batter frying, which creates a light, crispy exterior that contrasts beautifully with the tender shrimp inside. The batter, made from flour and cornstarch, is combined with cold water to achieve a perfect consistency; this cold temperature helps the batter stay light and puffy during frying. The emulsified sauce, blending Japanese mayonnaise, condensed milk, lemon juice, and ketchup, strikes a balance between sweet and tangy that complements the savory shrimp. If the batter seems too thick, add a little more cold water to achieve a pourable consistency. Conversely, if it becomes too thin, add a touch more cornstarch to regain thickness. This dish is not just about flavor; the contrasting textures and colors make it visually appealing, ensuring it is a hit at any gathering.
Revision log (Autopilot revise)
- 2026-05-24T05:45:56.675Z · fields: imageSpec · reason: auto-revise of image