Pastel de Choclo
Pastel de Choclo is a Chilean baked corn casserole with layers of creamy corn purée and savory braised beef pino.
Contents（4項）▾
Ingredients
- 500 g beef, diced
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 1 tbsp paprika
- 1 tsp cumin
- 200 ml beef broth
- 2 tbsp vegetable oil
- 400 g sweet corn, fresh or canned
- 100 ml milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp sugar
- 2 eggs
Steps
In a large skillet, heat 2 tbsp of vegetable oil over medium heat. Add the diced beef and brown on all sides, about 10 minutes.
Add the chopped onions and garlic to the skillet. Sauté until the onions are translucent, about 5 minutes.
Stir in the paprika and cumin, then pour in the beef broth. Reduce heat to low, cover, and let it braise for 30 minutes.
While the beef is braising, combine the sweet corn, milk, butter, salt, black pepper, sugar, and eggs in a blender. Blend until smooth to create the corn purée.
Preheat the oven to 180°C (350°F). Once the beef is tender, transfer it to a greased earthenware dish, spreading it evenly.
Pour the corn purée over the beef, smoothing the top with a spatula. Bake for 30 minutes or until the corn topping is golden brown.
Remove from the oven and let the dish cool for 10 minutes before serving. This resting time helps the ingredients set.
Why this works
The technique of braising the beef ensures it becomes tender while absorbing the flavors of the spices and onion, forming a robust base for the casserole. The sweet corn purée, blended until smooth, creates a creamy layer that contrasts with the savory filling beneath. The addition of sugar balances the dish, enhancing the natural sweetness of the corn. Baking allows the top to develop a golden crust, which adds texture. If the corn purée seems too thick, you can add a little more milk to achieve the desired consistency. Alternatively, if it breaks or separates during blending, simply re-blend it with a splash of milk to restore its creamy nature.
Autopilot guard summary
- truth:
approved - quality:
approved(score 100) - similarity:
approved(score 0.066 vs soubise-sauce) - regulatory:
approved - image:
approved
Revision log (Autopilot revise)
- 2026-05-21T18:50:29.734Z · fields: imageSpec · reason: auto-revise of image