Chakalaka
Chakalaka is a quick-cooked South African spicy vegetable relish, perfect as a side dish with pap or grilled meat.
Contents (2 sections)▾
Ingredients
- 1 medium onion, chopped
- 2 medium carrots, grated
- 1 bell pepper, diced
- 2 medium tomatoes, chopped
- 1 can (400g) baked beans, drained
- 1 tbsp curry powder
- 1-2 fresh chili peppers, chopped (to taste)
- 2 tbsp vegetable oil
- Salt to taste
Steps
Heat the vegetable oil in a large skillet over medium heat for about 2 minutes.
Add the chopped onion and sauté for about 3-4 minutes until translucent, stirring frequently.
Stir in the grated carrots and diced bell pepper, cooking for another 3-4 minutes to soften.
Add the chopped tomatoes, baked beans, curry powder, and chili peppers, mixing well.
Simmer everything together for about 5-7 minutes, allowing the flavors to meld, and season with salt.
Why this works
Chakalaka's magic lies in its swift cooking technique that preserves the vibrant flavors and textures of the vegetables. By sautéing the onions first, you build a flavor base that enhances the relish. The quick cooking of the carrots and bell pepper ensures they remain slightly crunchy, adding an appealing texture contrast. Including tomatoes and baked beans gives a rich, hearty element, while the curry powder and chili provide a spicy kick. If the mixture seems too thick, you can add a splash of water to adjust the consistency. On the other hand, if it appears too watery, simply cook it a few minutes longer to evaporate excess moisture. This relish is versatile, pairing beautifully with pap or grilled meats, making it a staple in South African cuisine.
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