Terumi Morita
May 24, 2026·Recipes

Calamares a la Romana

Delight in perfectly cooked calamares a la romana, featuring tender squid rings coated and fried to golden perfection.

Contents（3項）▾
  1. 01Ingredients & steps
  2. 02Why this works
  3. 03Revision log (Autopilot revise)
A small clay plate piled with golden-fried squid rings, garnished with parsley and served with yellow lemon wedges.
RecipeSpanish
Prep20m
Cook15m
Serves4 人分
LevelMedium

Ingredients

  • 400 g squid, cleaned and cut into rings
  • 100 g all-purpose flour
  • 2 large eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • Oil for deep frying
  • Lemon wedges, for serving
  • Fresh parsley, for garnish

Steps

  1. In a bowl, whisk together the eggs, salt, and pepper until well combined.

  2. Place the flour in a separate shallow dish. Dredge each squid ring in the flour, then dip into the egg mixture, allowing excess to drip off.

  3. Heat oil in a deep fryer or heavy pot to 180°C (350°F). Ensure the oil is hot enough to create a bubbling effect when the squid is added.

  4. Fry the squid rings in batches for 30-60 seconds until they are golden brown. Do not overcrowd the pan, as it can reduce the oil temperature.

  5. Once cooked, remove the squid with a slotted spoon and drain on paper towels for at least 1 minute. Serve immediately with lemon wedges and parsley garnish.

Why this works

Achieving the perfect texture in calamares a la romana hinges on the squid's cooking time. Squid is best cooked either very briefly (under 90 seconds) or for an extended period (over 30 minutes). This recipe employs a quick fry method that keeps the squid tender, with a recommended frying time of 30-60 seconds to ensure optimal results. The egg-and-flour coating creates a barrier that protects the squid during frying, ensuring a crispy exterior while the interior remains moist. If the squid seems too rubbery, it may have been overcooked; in that case, adjust the frying time and ensure the oil is sufficiently hot. If the oil isn't hot enough, the squid will absorb excess oil and become soggy. Thus, maintaining the right temperature and timing is crucial for achieving the ideal texture in this dish. The combination of precise cooking times and temperatures ensures that each ring of squid is perfectly cooked, enhancing the overall dining experience.

Revision log (Autopilot revise)

  • 2026-05-24T06:30:39.067Z · fields: en:steps, en:whyThisWorks, ja:steps, ja:whyThisWorks, imageSpec · reason: auto-revise of image