Technique
Spice blending
JA: スパイス調合(すぱいすちょうごう)
The process of combining different spices to create a unique flavor profile.
What it means in a kitchen
In a working kitchen, spice blending involves measuring and mixing spices in specific ratios to achieve desired flavors. For example, a common blend might include equal parts cumin and coriander, used at a ratio of 1:1 for seasoning meat before cooking.
Common misunderstanding
Beginners often assume that more spices will automatically enhance flavor, overlooking the importance of balance and harmony in blending.
Example
When preparing a curry, a chef might blend turmeric, cumin, and coriander in a 2:1:1 ratio to create a foundational spice mix.